Falafel vs Ta’ameya | Food Feuds
Falafel vs Ta’ameya, which is better? While chickpea-based falafel dominates in most of the world, the Egyptian-style falafel made with fava beans might not be as well-known globally.
Hawawshi vs Arayes | Food Feuds
Hawawshi vs Arayes… who makes it better? These are delicious Middle Eastern meat sandwiches that vary slightly in preparation, ingredients and taste. .
German Döner Kebab VS Greek American Gyro | Food Feuds
German Doner Kebab VS Greek American Gyro…which nation makes it better? Both Gyro and Döner are typically made by stacking thin slices of seasoned meat (often lamb or a mixture of lamb and beef) on a vertical rotisserie. The meat is then cooked and shaved off as it rotates, resulting in tender, flavorful slices.
Moroccan vs Tunisian Lamb Couscous | Food Feuds
Moroccan vs Tunisian Lamb Couscous…which nation makes it better? Couscous is commonly paired with lamb meat and an assortment of vegetables like zucchini, carrots, butternut squash and potatoes.
Tabbouleh vs Kisir | Food Feuds
Tabbouleh vs Kisir… which nation does this bulgur salad better? Tabbouleh shares similarities with Kisir, but the main distinction lies in the dressing.
Egyptian vs Lebanese Molokhia | Food Feuds
Egyptian vs Lebanese Molokhia… which nation does it better? Jew’s mallow, takes center stage in a dish that has become a symbol of comfort food in many areas in the Middle East and North Africa and each nation prepares it in a unique way.
