SERVING FOOD NERDS

FOOD SCIENCE & FOOD INDUSTRY MARKETING

Ultra-Processed Ultra-Processed Ultra-Processed Ultra-Processed

Examples of Ultra-Processed Foods and Why They’re Not as Bad as You Think

There’s a misconception that all examples of ultra-processed foods are unhealthy or “junk.” However, many of these foods play an

By Sal

The Latest

Food Science

What is Chocolate Bloom? And How to Fix it.

BY Sal

Food Science

Food Fraud | How We Are Tricked into Buying Adulterated Food

BY Sal

Food Science

Xanthan Gum in Your Hot Sauce?

BY Sal

What's the dill
with Sal?

Hello, I’m Sal— a food science enthusiast, flavor connoisseur, globetrotter, and your local food critic;) My fascination with the world of food led me to pursue a major in food science, transforming my passion into a career aimed at addressing global food challenges. With over 7 years of experience working in the food, flavor, and fragrance industry, I’ve cultivated extensive knowledge across various subjects in these domains.

My journey began in 2018 when I started posting my food reviews to social media. My followers were loving my reviews and everyone kept asking me to start a food blog. From there, I began making videos rating cusines from around the world and talking about food marketing and food science topics.

I love debunking myths, so join me in my journey to find the truth about the world and figure out paths to solve our food obstacles.