Lo Mein Lo Mein Lo Mein Lo Mein Lo Mein Lo Mein

By incorporating MSG to this Lo Mein recipe, we reduced the sodium content and enhanced the umami flavor profile!

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Hello, I’m Sal— a food science enthusiast, flavor connoisseur, globetrotter, and your local food critic;) My fascination with the world of food led me to pursue a major in food science, transforming my passion into a career aimed at addressing global food challenges. With over 7 years of experience working in the food, flavor, and fragrance industry, I’ve cultivated extensive knowledge across various subjects in these domains.

My journey began in 2018 when I started posting my food reviews to social media. My followers were loving my reviews and everyone kept asking me to start a food blog. From there, I began making videos rating cusines from around the world and talking about food marketing and food science topics.

I love debunking myths, so join me in my journey to find the truth about the world and figure out paths to solve our food obstacles.

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