The BEST Greek American Lamb Gyro
When it comes to iconic American street food that has captured the hearts and taste buds of many, it is a Greek American gyro. Greek American gyros are generally cooked on a vertical rotisserie with thinly sliced meat shaved off, added to a pita bread and topped off with some french fries and tzatziki sauce.
Tabbouleh | Lebanese Salad
Tabbouleh is a Middle Eastern salad made with finely chopped parsley, tomatoes, mint, onion, soaked bulgur, seasoned with olive oil and lemon juice.
Kisir | Turkish Bulgur Salad
Kısır is a traditional Turkish dish that consists of bulgur, fresh vegetables, herbs, dressing, and spices. Hailing from the southeastern region of Turkey, Kısır is particularly popular during festive occasions, family gatherings, and celebrations.
German Döner Kebab VS Greek American Gyro | Food Feuds
German Doner Kebab VS Greek American Gyro…which nation makes it better? Both Gyro and Döner are typically made by stacking thin slices of seasoned meat (often lamb or a mixture of lamb and beef) on a vertical rotisserie. The meat is then cooked and shaved off as it rotates, resulting in tender, flavorful slices.
Moroccan vs Tunisian Lamb Couscous | Food Feuds
Moroccan vs Tunisian Lamb Couscous…which nation makes it better? Couscous is commonly paired with lamb meat and an assortment of vegetables like zucchini, carrots, butternut squash and potatoes.
Tunisian Lamb Couscous
This Tunisian lamb couscous is paired with an assortment of vegetables like zucchini, carrots, butternut squash and potatoes. It is drenched in a tomato based sauce that is filled with flavor.
Moroccan Lamb Couscous
What truly sets Moroccan couscous apart is the harmonious blend of spices and ingredients that dance together in a flavorful celebration. Commonly adorned with a medley of vegetables such as carrots, zucchini, and chickpeas, Moroccan couscous is a vibrant dish that bursts with color and nutrition.
Kunafa | Egyptian Style
Egyptian Kunafa is a popular dessert, made by layering shredded phyllo dough with sweet pudding and drenching it in a sugar syrup. It’s sweet and crunchy and beloved by many.
Tabbouleh vs Kisir | Food Feuds
Tabbouleh vs Kisir… which nation does this bulgur salad better? Tabbouleh shares similarities with Kisir, but the main distinction lies in the dressing.
Baklava | Turkish vs Greek vs Syrian | Food Feuds
The rivalry among Greek, Turkish, and Syrian baklava is unparalleled. Let’s break down who excels in crafting this dish. Each country puts its unique spin on baklava, and “Kickin’ it with Sal” is rating who does it best.
Lebanese Molokhia
Lebanese Molokhia features jute leaves or Jew’s mallow. When braised, it releases an earthy and herby flavor. It is complemented with baharat spices, garlic and the tang of lemon.
Syrian Baklava
Syrian baklava is a dessert made with layers of thin pastry dough, filled with chopped nuts, and sweetened with a syrup.
Greek Baklava
Greek baklava is a sweet dessert consisting of layers of thin phyllo dough, filled with a mixture of chopped nuts, sweetened with syrup or honey, and often flavored with cinnamon or cloves.
Turkish Baklava
Turkish baklava is a sweet and rich pastry made of layers of filo dough, filled with chopped nuts, sweetened with syrup or honey, and typically cut into diamond-shaped pieces.
