Examples of Ultra-Processed Foods and Why They’re Not as Bad as You Think
There’s a misconception that all examples of ultra-processed foods are unhealthy or “junk.” However, many of these foods play an essential role in our modern diets
Dubai Chocolate Bar Signals the Rise of Food Maximalism
As companies and creators continue to embrace maximalism in the food industry, they’re not just changing the game—they’re changing the culture. The success of businesses incorporating maximalist elements into their brands is a testament to this shift.
European Fruit vs American Fruit | Is One Actually Better?
I set out to dispel myths about European fruit vs American fruit and explore the taste and affordability of strawberries in both regions. I found some interesting differences and comparisons.
What is Chocolate Bloom? And How to Fix it.
Explore the science behind why chocolate turns white or gray and whether it’s still safe to eat. From fat blooming to sugar blooming, discover the two main reasons behind this phenomenon and learn the proper storage and tempering techniques that can prevent chocolate blooming.
Why Liquid Death Will Continue to Dominate the Market
In the food and beverage industry, where competition is fierce and consumer preferences are constantly evolving, Liquid Death has managed to stand out from the crowd by challenging traditional branding strategies and embracing a bold, unhinged approach. Liquid Death, a startup beverage company led by founder Mike Cessario, has disrupted the water industry with its […]
Beef Lo Mein Noodles Recipe (Reduced Sodium)
By incorporating MSG to this Lo Mein recipe, we reduced the sodium content and enhanced the umami flavor profile!
Why MSG is Misunderstood in the West?
Few ingredients have been as misunderstood and unfairly maligned as monosodium glutamate, commonly known as MSG. For decades, this flavor enhancer has been the subject of controversy, plagued by misconceptions rooted in racism, chemophobia, and a lack of scientific understanding.
Food Fraud | How We Are Tricked into Buying Adulterated Food
In today’s globalized food industry, trust in the safety and authenticity of the products we consume is paramount. However, we are all victim to food that has been tampered with also known as food fraud. Economically motivated adulteration (EMA) has far-reaching consequences for consumers, manufacturers, and regulatory agencies alike.
Xanthan Gum in Your Hot Sauce?
Ever heard of Xanthan gum? It’s the magic ingredient that sets apart the original Frank’s RedHot sauce from the Frank’s RedHot Buffalo wings sauce. And guess what? You can even whip it up at home. Let me show you how.
Why Food Additives Have Been Demonized In Our Society
In a world flooded with health advice and dietary trends, the demonization of food additives has become a common narrative. Many health-centric companies capitalize on the fear surrounding food additives to market their products as superior and worth premium prices. By demonizing additives, they position themselves as the antidote to processed foods, fostering a perception that health comes at a steep cost.
Barbie Oscars Promo Snub & Food Collabs | Food Forecast
In-N-Out made a debut in the Oscars promo, as Ryan Gosling screams over Greta Gerwig not being nominated for Best Director. This iconic promo was a stroke of genius marketing, that deserves recognition.
The Downfall of the Clean Industry and It’s Identity Problem | Food Forecast
The clean trend made its way from beauty to food, popularized by celebrities and influencers. As more and more beauty influencers expose the sham of clean beauty, we can predict or make the assumption that it is expected to rapidly extend to the food industry.
Navigating America’s Food Deserts in Baltimore and Washington D.C
Imagine living in an area where access to fresh fruits and vegetables is hard to find – that’s the harsh reality of a food desert.
I Challenged AI To Make A Recipe Using My Leftover Ingredients
I needed to use up some ingredients from my fridge and pantry, so I asked ChatGPT if it could come up with a recipe using my leftover ingredients.
