Sal, Author at Kickin' it with Sal

Egyptian vs Lebanese Molokhia | Food Feuds

Egyptian vs Lebanese Molokhia… which nation does it better? Jew’s mallow, takes center stage in a dish that has become a symbol of comfort food in many areas in the Middle East and North Africa and each nation prepares it in a unique way.

A Robot as your waitress? The Future of Work?

Enter the robot waitress—the future of work. A technological solution poised not to replace human workers but to assist them in managing their roles more efficiently, potentially alleviating some of the challenges that have plagued the industry.

Food has no Boundaries

Can you culturally appropriate food? Well, if so, every society would be guilty of it. But was it right?

2022 Flavor of the Year | Magical Botanical

With consumers’ heightened focus on natural and close-to-nature foods, Magical Botanical is poised to be a significant trend in the upcoming year.

A Twist of Citrus Squeeze

Citrus is more versatile than you think.

What are Natural Flavors and Artificial Flavors? Are they good or bad?

Natural flavors and artificial flavors are both used to enhance the taste of food and beverages, but they differ in their sources and production methods.

Fiore’s House of Quality | Roast Beef and Mozzarella Review

Home to the best fresh mozzarella in Hoboken since 1913! This deli tucked in Hoboken is old school and legendary. Fiore’s is known for having the best mozzarella in North Jersey for a century. There is always a line when passing by this place so I had to check out what the hype was for. […]