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Lavashak, a traditional Persian fruit leather, has found itself in the spotlight on TikTok, where users are embracing the trend and sharing videos of the process of creating this fruit leather from scratch. Many users are even getting sent pre-packaged lavashak to try and spark curiosity to a global audience. As these videos circulate on the platform, viewers are drawn in by the vibrant colors and the mix of crispiness from the pomegranate and the chewy texture of the fruit leather. The unexpected surge in popularity on social media has sparked curiosity and fostered a newfound appreciation for this age-old delicacy among a global audience.
What is Lavashak?
Lavashak is a traditional Persian treat known as fruit leather. It is made by drying fruit pulp to create a sweet and chewy snack. The process of preparing the fruit leather involves pureeing fresh fruits, spreading the mixture thinly, and then drying it until it reaches a pliable, leathery consistency. Common fruits used in lavashak include pomegranates, sour cherries, plums, apricots, and other seasonal fruits. Lavashak is enjoyed for its natural sweetness and the concentrated flavors of the fruits used in its preparation. Typically, lavashak is rolled up, and pomegranate, along with pomegranate molasses, is commonly added to impart a sour and delicious flavor to this treat.
You can easily prepare Persian fruit leather in your own kitchen by cooking fruits to create a jammy-like consistency and then spreading it on a baking sheet for dehydration in the oven. I would follow this recipe if you are interested in re-creating it on your own. However, I am able to buy a pre-made Persian fruit leather from my local Arabic grocer.
What does it Taste like?
Lavashak has a sweet, sour and tangy flavor profile. The specific taste can vary depending on the fruit used in its preparation. The fruit leather on it’s own has natural sweetness from ripe fruits, balanced with a subtle tartness. The addition of pomegranate or pomegranate molasses adds a bit of sourness to the whole experience. Some people add lemon and salt to it and it makes the lavashak taste less sour and so delicious.
Where can I buy these ingredients?
Many Arabic grocers stock these ingredients, but not all of them may carry Persian fruit leather. If you’re in search of this specific item, consider exploring several Arabic grocers in your area until you find one that stocks it. Here’s a breakdown of the ingredients:
- Pomegranate Molasses: Readily available in most Arabic grocers.
- Persian Fruit Leather: You may need to check multiple grocers, as sizes can vary. Look for smaller paper sheet sizes, as some Arabic grocers may offer larger sheets. With a wide array of flavors available, I opted for pomegranate and sour cherry.
- Pomegranate, Lemon, and Salt: Essential components to complement and enhance the flavors of your lavashak.
How to make Lavashak treats?
Begin by cutting your Persian fruit leather sheet in half, creating pieces approximately 6×4 inches in length. I used pomegranate and sour cherry fruit leather.
Take a tupperware or glass dish and pour a couple of tablespoons of pomegranate molasses into the bottom. Reserve the remaining pomegranate molasses for use inside the fruit leather.
Place one sheet of fruit leather in the dish and generously spread pomegranate molasses over it. Then, add whole pomegranate seeds, lemon, and salt. If you prefer, you can keep it simple and omit the lemon and salt.
Lavashak- Persian Fruit Leather
Ingredients
- 1 sheet Persian Fruit Leather Your choice of flavor
- 1 cup Pomegranate Molasses
- 1 cup Pomegranate seeds
- 1/2 Lemon
- Salt to taste
Instructions
- Begin by cutting your Persian fruit leather sheet in half, creating pieces approximately 6×4 inches in length.
- Take a tupperware or glass dish and pour a couple of tablespoons of pomegranate molasses into the bottom. Reserve the remaining pomegranate molasses for use inside the fruit leather.
- Place one sheet of fruit leather in the dish and generously spread pomegranate molasses over it. Then, add whole pomegranate seeds, lemon, and salt. If you prefer, you can keep it simple and omit the lemon and salt.
Lavashak Review
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I very delighted to find this internet site on bing, just what I was searching for as well saved to fav
After all the TikTok’s I saw on Lavashak, I had to find a way to make it myself. It was so good I even squeezed some lemon on it for extra tang.