Kunafa | Egyptian Style
Egyptian Kunafa is a popular dessert, made by layering shredded phyllo dough with sweet pudding and drenching it in a sugar syrup. It’s sweet and crunchy and beloved by many.
Lebanese Molokhia
Lebanese Molokhia features jute leaves or Jew’s mallow. When braised, it releases an earthy and herby flavor. It is complemented with baharat spices, garlic and the tang of lemon.
Syrian Baklava
Syrian baklava is a dessert made with layers of thin pastry dough, filled with chopped nuts, and sweetened with a syrup.
Greek Baklava
Greek baklava is a sweet dessert consisting of layers of thin phyllo dough, filled with a mixture of chopped nuts, sweetened with syrup or honey, and often flavored with cinnamon or cloves.
Turkish Baklava
Turkish baklava is a sweet and rich pastry made of layers of filo dough, filled with chopped nuts, sweetened with syrup or honey, and typically cut into diamond-shaped pieces.
