Lavashak Rolls- Persian Fruit Leather
Lavashak is a traditional Persian treat known as fruit leather. It is made by drying fruit pulp to create a sweet and chewy snack. Pomegranate, lemon and salt is commonly added to lavashak to create the perfect flavor profile.
Falafel vs Ta’ameya | Food Feuds
Falafel vs Ta’ameya, which is better? While chickpea-based falafel dominates in most of the world, the Egyptian-style falafel made with fava beans might not be as well-known globally.
Egyptian Ta’ameya- The Original Falafel
Egyptian Ta’ameya typically includes fava beans, herbs like parsley and cilantro, along with spices such as cumin and coriander. The mixture is often deep-fried to achieve a crispy exterior.
Lebanese Falafel
Falafel is a popular Middle Eastern dish made from ground chickpeas mixed with various herbs and spices, and then deep-fried or baked to create small, round patties or balls.
Aish Baladi Recipe | Egyptian Pita Bread with Fiber
Aish baladi is eaten with every meal in Egypt and has a unique taste due to the whole wheat and wheat bran used in the recipe. It’s rich with fiber and an excellent carb to add to your diet.
Homemade German Döner Kebab
German Doner Kebab is the #1 most popular street food in Germany. It is cooked on a vertical rotisserie with thinly sliced meat shaved off and added to a pide bread with veggies.
Egyptian Molokhia Recipe
This green soupy slime often referred to as jute or Jew’s mallow, takes center stage in a dish that has become a symbol of comfort food in Egypt. Molokhia has deep roots in Egyptian culinary history, showcasing the country’s agricultural heritage
Arayes- Lebanese Meat Stuffed Pita
Arayes is made with ground meat that is seasoned with herbs/spices and spread between two layers of thin flatbread. The sandwich is then grilled or baked until the bread becomes crispy, and the meat is cooked.
Hawawshi- Cairo Style
Hawawshi is a crispy Egyptian dish that consists of minced meat, usually beef or lamb, mixed with various spices like cumin, coriander, and pepper.
The BEST Greek American Lamb Gyro
When it comes to iconic American street food that has captured the hearts and taste buds of many, it is a Greek American gyro. Greek American gyros are generally cooked on a vertical rotisserie with thinly sliced meat shaved off, added to a pita bread and topped off with some french fries and tzatziki sauce.
Tabbouleh | Lebanese Salad
Tabbouleh is a Middle Eastern salad made with finely chopped parsley, tomatoes, mint, onion, soaked bulgur, seasoned with olive oil and lemon juice.
Kisir | Turkish Bulgur Salad
Kısır is a traditional Turkish dish that consists of bulgur, fresh vegetables, herbs, dressing, and spices. Hailing from the southeastern region of Turkey, Kısır is particularly popular during festive occasions, family gatherings, and celebrations.
Tunisian Lamb Couscous
This Tunisian lamb couscous is paired with an assortment of vegetables like zucchini, carrots, butternut squash and potatoes. It is drenched in a tomato based sauce that is filled with flavor.
Moroccan Lamb Couscous
What truly sets Moroccan couscous apart is the harmonious blend of spices and ingredients that dance together in a flavorful celebration. Commonly adorned with a medley of vegetables such as carrots, zucchini, and chickpeas, Moroccan couscous is a vibrant dish that bursts with color and nutrition.
