Egyptian Ta’ameya- The Original Falafel
Egyptian Ta’ameya typically includes fava beans, herbs like parsley and cilantro, along with spices such as cumin and coriander. The mixture is often deep-fried to achieve a crispy exterior.
Lebanese Falafel
Falafel is a popular Middle Eastern dish made from ground chickpeas mixed with various herbs and spices, and then deep-fried or baked to create small, round patties or balls.
