Baklava | Turkish vs Greek vs Syrian | Food Feuds
The rivalry among Greek, Turkish, and Syrian baklava is unparalleled. Let’s break down who excels in crafting this dish. Each country puts its unique spin on baklava, and “Kickin’ it with Sal” is rating who does it best.
Turkish Baklava
Turkish baklava is a sweet and rich pastry made of layers of filo dough, filled with chopped nuts, sweetened with syrup or honey, and typically cut into diamond-shaped pieces.
