Baklava | Turkish vs Greek vs Syrian | Food Feuds
The rivalry among Greek, Turkish, and Syrian baklava is unparalleled. Let’s break down who excels in crafting this dish. Each country puts its unique spin on baklava, and “Kickin’ it with Sal” is rating who does it best.
Syrian Baklava
Syrian baklava is a dessert made with layers of thin pastry dough, filled with chopped nuts, and sweetened with a syrup.
