German Döner Kebab VS Greek American Gyro | Food Feuds

German Doner Kebab VS Greek American Gyro…which nation makes it better? Both Gyro and Döner are typically made by stacking thin slices of seasoned meat (often lamb or a mixture of lamb and beef) on a vertical rotisserie. The meat is then cooked and shaved off as it rotates, resulting in tender, flavorful slices.

Moroccan vs Tunisian Lamb Couscous | Food Feuds

tunisian couscous

Moroccan vs Tunisian Lamb Couscous…which nation makes it better? Couscous is commonly paired with lamb meat and an assortment of vegetables like zucchini, carrots, butternut squash and potatoes.

Fiore’s House of Quality | Roast Beef and Mozzarella Review

Fiore's

Home to the best fresh mozzarella in Hoboken since 1913! This deli tucked in Hoboken is old school and legendary. Fiore’s is known for having the best mozzarella in North Jersey for a century. There is always a line when passing by this place so I had to check out what the hype was for. […]

Bun’d Up Review

Bund' up

Bun’d up is an exploration of the asian American identity through food. By combining Korean and American flavors with original taiwanese “gua bao.”

&Pizza Review

&pizza

The oval shaped pizza that’s spread all over the USA.

Tacos El Chilango Review

tacos el chilanga

Tacos are one of the most popular Mexican foods in the USA. Watch Kickin’ it with Sal review a popular taco food truck in Arlington, VA.

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