Beef Lo Mein Noodles Recipe (Reduced Sodium)
By incorporating MSG to this Lo Mein recipe, we reduced the sodium content and enhanced the umami flavor profile!
I Challenged AI To Make A Recipe Using My Leftover Ingredients
I needed to use up some ingredients from my fridge and pantry, so I asked ChatGPT if it could come up with a recipe using my leftover ingredients.
Creamy Twist on Traditional Shakshuka
While staying true to the North African roots of this dish, I’ve added a luxurious twist by incorporating heavy cream. This is inspired by the trending combinations of heavy cream and eggs making waves on TikTok.
Falafel vs Ta’ameya | Food Feuds
Falafel vs Ta’ameya, which is better? While chickpea-based falafel dominates in most of the world, the Egyptian-style falafel made with fava beans might not be as well-known globally.
Aish Baladi Recipe | Egyptian Pita Bread with Fiber
Aish baladi is eaten with every meal in Egypt and has a unique taste due to the whole wheat and wheat bran used in the recipe. It’s rich with fiber and an excellent carb to add to your diet.
Egyptian Molokhia Recipe
This green soupy slime often referred to as jute or Jew’s mallow, takes center stage in a dish that has become a symbol of comfort food in Egypt. Molokhia has deep roots in Egyptian culinary history, showcasing the country’s agricultural heritage
Tunisian Lamb Couscous
This Tunisian lamb couscous is paired with an assortment of vegetables like zucchini, carrots, butternut squash and potatoes. It is drenched in a tomato based sauce that is filled with flavor.
Moroccan Lamb Couscous
What truly sets Moroccan couscous apart is the harmonious blend of spices and ingredients that dance together in a flavorful celebration. Commonly adorned with a medley of vegetables such as carrots, zucchini, and chickpeas, Moroccan couscous is a vibrant dish that bursts with color and nutrition.
Lebanese Molokhia
Lebanese Molokhia features jute leaves or Jew’s mallow. When braised, it releases an earthy and herby flavor. It is complemented with baharat spices, garlic and the tang of lemon.
Turkish Baklava
Turkish baklava is a sweet and rich pastry made of layers of filo dough, filled with chopped nuts, sweetened with syrup or honey, and typically cut into diamond-shaped pieces.
