Egyptian Molokhia Recipe
This green soupy slime often referred to as jute or Jew’s mallow, takes center stage in a dish that has become a symbol of comfort food in Egypt. Molokhia has deep roots in Egyptian culinary history, showcasing the country’s agricultural heritage
Lebanese Molokhia
Lebanese Molokhia features jute leaves or Jew’s mallow. When braised, it releases an earthy and herby flavor. It is complemented with baharat spices, garlic and the tang of lemon.
