Baklava | Turkish vs Greek vs Syrian | Food Feuds
The rivalry among Greek, Turkish, and Syrian baklava is unparalleled. Let’s break down who excels in crafting this dish. Each country puts its unique spin on baklava, and “Kickin’ it with Sal” is rating who does it best.
Lebanese Molokhia
Lebanese Molokhia features jute leaves or Jew’s mallow. When braised, it releases an earthy and herby flavor. It is complemented with baharat spices, garlic and the tang of lemon.
Syrian Baklava
Syrian baklava is a dessert made with layers of thin pastry dough, filled with chopped nuts, and sweetened with a syrup.
Turkish Baklava
Turkish baklava is a sweet and rich pastry made of layers of filo dough, filled with chopped nuts, sweetened with syrup or honey, and typically cut into diamond-shaped pieces.
Egyptian vs Lebanese Molokhia | Food Feuds
Egyptian vs Lebanese Molokhia… which nation does it better? Jew’s mallow, takes center stage in a dish that has become a symbol of comfort food in many areas in the Middle East and North Africa and each nation prepares it in a unique way.
