Lebanese Falafel
Falafel is a popular Middle Eastern dish made from ground chickpeas mixed with various herbs and spices, and then deep-fried or baked to create small, round patties or balls.
Arayes- Lebanese Meat Stuffed Pita
Arayes is made with ground meat that is seasoned with herbs/spices and spread between two layers of thin flatbread. The sandwich is then grilled or baked until the bread becomes crispy, and the meat is cooked.
Lebanese Molokhia
Lebanese Molokhia features jute leaves or Jew’s mallow. When braised, it releases an earthy and herby flavor. It is complemented with baharat spices, garlic and the tang of lemon.
