German Döner Kebab VS Greek American Gyro | Food Feuds
German Doner Kebab VS Greek American Gyro…which nation makes it better? Both Gyro and Döner are typically made by stacking thin slices of seasoned meat (often lamb or a mixture of lamb and beef) on a vertical rotisserie. The meat is then cooked and shaved off as it rotates, resulting in tender, flavorful slices.
