Examples of Ultra-Processed Foods and Why They’re Not as Bad as You Think
There’s a misconception that all examples of ultra-processed foods are unhealthy or “junk.” However, many of these foods play an essential role in our modern diets
The Downfall of the Clean Industry and It’s Identity Problem | Food Forecast
The clean trend made its way from beauty to food, popularized by celebrities and influencers. As more and more beauty influencers expose the sham of clean beauty, we can predict or make the assumption that it is expected to rapidly extend to the food industry.
Navigating America’s Food Deserts in Baltimore and Washington D.C
Imagine living in an area where access to fresh fruits and vegetables is hard to find – that’s the harsh reality of a food desert.
I Challenged AI To Make A Recipe Using My Leftover Ingredients
I needed to use up some ingredients from my fridge and pantry, so I asked ChatGPT if it could come up with a recipe using my leftover ingredients.
A Robot as your waitress? The Future of Work?
Enter the robot waitress—the future of work. A technological solution poised not to replace human workers but to assist them in managing their roles more efficiently, potentially alleviating some of the challenges that have plagued the industry.
Food has no Boundaries
Can you culturally appropriate food? Well, if so, every society would be guilty of it. But was it right?
2022 Flavor of the Year | Magical Botanical
With consumers’ heightened focus on natural and close-to-nature foods, Magical Botanical is poised to be a significant trend in the upcoming year.
A Twist of Citrus Squeeze
Citrus is more versatile than you think.
“I’ll order the Mocktail, please.”
Mocktails, once overlooked, have emerged as the unexpected yet inevitable trend of the moment.
