Falafel vs Ta’ameya | Food Feuds
Falafel vs Ta’ameya, which is better? While chickpea-based falafel dominates in most of the world, the Egyptian-style falafel made with fava beans might not be as well-known globally.
Egyptian Ta’ameya- The Original Falafel
Egyptian Ta’ameya typically includes fava beans, herbs like parsley and cilantro, along with spices such as cumin and coriander. The mixture is often deep-fried to achieve a crispy exterior.
