Falafel vs Ta’ameya | Food Feuds
Falafel vs Ta’ameya, which is better? While chickpea-based falafel dominates in most of the world, the Egyptian-style falafel made with fava beans might not be as well-known globally.
Egyptian Ta’ameya- The Original Falafel
Egyptian Ta’ameya typically includes fava beans, herbs like parsley and cilantro, along with spices such as cumin and coriander. The mixture is often deep-fried to achieve a crispy exterior.
Hummus al Sham Recipe
Hummus al Sham is a popular winter drink in Egypt made with chickpeas, tomatoes, garlic, onions and spices. This concoction is one of the primary ways Egyptians incorporate chickpeas into their cuisine.
Aish Baladi Recipe | Egyptian Pita Bread with Fiber
Aish baladi is eaten with every meal in Egypt and has a unique taste due to the whole wheat and wheat bran used in the recipe. It’s rich with fiber and an excellent carb to add to your diet.
Egyptian Molokhia Recipe
This green soupy slime often referred to as jute or Jew’s mallow, takes center stage in a dish that has become a symbol of comfort food in Egypt. Molokhia has deep roots in Egyptian culinary history, showcasing the country’s agricultural heritage
Hawawshi- Cairo Style
Hawawshi is a crispy Egyptian dish that consists of minced meat, usually beef or lamb, mixed with various spices like cumin, coriander, and pepper.
Egyptian vs Lebanese Molokhia | Food Feuds
Egyptian vs Lebanese Molokhia… which nation does it better? Jew’s mallow, takes center stage in a dish that has become a symbol of comfort food in many areas in the Middle East and North Africa and each nation prepares it in a unique way.
