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Tabbouleh- Lebanese Salad

Tabbouleh is a Middle Eastern salad made with finely chopped parsley, tomatoes, mint, onion, soaked bulgur, seasoned with olive oil and lemon juice.
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Prep Time 30 minutes
Cook Time 5 minutes
Course Appetizer, Lunch, Salad, Side Dish
Cuisine Asia, Lebanese, middle eastern, Syrian
Servings 8 people

Ingredients
  

  • 1/2 cup #1 Fine Bulgur Wheat
  • 1/2 one yellow onion Finely diced
  • 1 large bunch of parsley Finely chopped
  • 1 cup Tomatoes diced
  • 1 cup cucumbers diced
  • 1/4 cup Fresh Mint
  • 1/2 cup Lemon Juice
  • 1/2 cup Olive Oil
  • Salt and Pepper to taste

Instructions
 

  • In a bowl, add lemon juice, olive oil, and salt and pepper to taste. Then stir in the bulgur gently. Soak for 20-25 mins so the bulgur can absorb all the juices and get fluffy.
  • When the bulgur is fluffy add in all the onions, parsley, tomatoes, cucumbers and fresh mint to the bowl and combine the ingredients.
  • Serve at room temperature or chilled.
Keyword Asian Food, Lebanese cuisine, Lebanese Dish, meditteranean, Middle Eastern Food, Syrian Dish, vegan