Sardine Symphony Pasta
An AI generated recipe with sardines, pasta, and sun-dried tomatoes.
Ingredients
- 4.4 oz Canned Sardines
- 1/2 box Pasta I used Casarecce
- 1/2 Lemon Very optional!**
- 3/4 cup Heavy Cream
- 1/2 Onion Chopped
- 2 tbsp Goat Cheese
- 2 tbsp Tomato Paste
- 1/4 cup Sun-dried Tomatoes Chopped
Instructions
- Cook pasta according to package instructions. Reserve a cup of pasta water before draining
- In a pan, saute finely chopped onions until translucent. Add sun-dried tomatoes and continue cooking.
- Stir in tomato paste and cook for a few minutes.
- Add goat cheese to the pan, allowing it to melt and create a creamy sauce.
- Squeeze the juice of half a lemon into the mixture and add lemon zest for a burst of freshness.
- Pour in heavy cream gradually, stirring constantly to achieve a smooth consistency.
- Gently fold in the drained sardines, being careful not to break them apart too much.
- Adjust the seasoning with salt and pepper to taste.
- Combine the cooked pasta with the creamy sauce, using reserved pasta water to reach your desired consistency.
- Serve immediately and enjoy your Sardine Symphony Pasta.
Notes
**In my video, I said the only ingredient I wouldn't have added was the lemon because I thought the flavor profile was too citrus forward and it really didn't need much acidity to begin with. I had some of this pasta for leftovers this weekend and when I ended up eating it again, I realized that the lemon wasn't as intense and I liked it a lot more. So it is up to you if you would like to keep the lemon in there or not.