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Egyptian Molokhia

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Cook Time 20 minutes
Course Dinner
Cuisine African, Asia, Egyptian
Servings 2 people

Ingredients
  

  • Minced Molokhia Defrosted
  • 4 cups Chicken Broth
  • 1 & 1/2 tbsp Coriander
  • 3 cloves minced garlic
  • 2 tbsp Samna (clarified butter) Can replace with butter

Instructions
 

  • Make sure the chicken broth is hot but NOT boiling
  • Add in defrosted minced molokhia to the chicken broth and make sure it does NOT boil
  • In the meantime, in a separate skillet, add coriander, garlic and samna/butter and toast until golden brown
  • Once the molokhia is heated, add the toasted coriander and garlic to the molokhia and stir. You can save some for garnish.
  • Garnish the molokhia with the spice mix. Serve with rice or aish baladi and enjoy!
Keyword African Food, Egyptian Breakfast, Egyptian Food, Jews mallow, jute leaves, Lebanese Food, Middle Eastern Food