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Beef Lo Mein Noodles

Beef Lo Mein Noodles

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Cook Time 30 minutes
Course Dinner, Lunch
Cuisine Asia

Ingredients
  

Lo Mein Sauce

  • 3 tbsp Oyster Sauce
  • 2 tbsp Dark Soy Sauce Use a reduced sodium! MSG will make up for it!
  • 1 tbsp Regular Soy Sauce Use a reduced sodium! MSG will make up for it!
  • 1 tsp Sugar
  • 1 tsp MSG
  • 1/3 cup Chicken or Beef Broth
  • 1/2 tbsp Sesame Oil extra for frying

Lo Mein Meat Marinade

  • 1 & 1/2 pound Flank Steak Cut in thin strips
  • 2 tbsp Canola Oil
  • 2 tbsp Baking Soda
  • 1 tsp MSG
  • Salt to taste
  • 2 tbsp Grated Ginger
  • 3 tbsp Regular Soy Sauce

Lo Mein Noodles

  • 1 bag Egg Noodles
  • 1/2 Cup Sliced Carrots Thinly sliced
  • 1/2 Cup Red Peppers Thinly Sliced (Optional)
  • 1/3 Cup Snap Peas
  • 1 Small Onion
  • 1 Cup Green Cabbage Sliced
  • 2 tbsp Diced Garlic
  • 1/3 Cup Green Onions
  • 1/2 Cup Baby Corn (Optional)

Instructions
 

  • In a small bowl, whisk together the lo mein sauce ingredients. Set aside.
  • In another bowl, mix the lo mein meat marinade ingredients together and set in the fridge for at least 30 mins.
  • Cook the lo mein egg noodles according to the package instructions until al dente. Drain and set aside.
  • In a skillet, add the sliced onion, bell pepper, carrot, cabbage, and mushrooms to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
  • In a separate large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and cook for about 30 seconds until fragrant.
  • Add beef to the large skillet and add the vegetables to it and toss until heated through.
  • Add the cooked noodles to the skillet. Set the noodles to one side of the pan and pour the sauce mixture to the other side and let it simmer a bit. Toss everything together until the noodles are evenly coated with the sauce and heated through. Season with salt and pepper to taste.
  • Add some sliced green onions at the end for garnish!
Keyword Asian Food, Chinese Food, Lo Mein, Noodles